Brilio.net - Every region has a variety of delicious and appetizing traditional foods, one of which is Lampung. A typical Lampung food that is a shame to miss is taboh curry. The taboh curry menu is made from tuna cooked with various spices .
If you haven't had the chance to try it in Lampung, you can make your own taboh curry at home. The following recipe has been published by BrilioFood from the Instagram account @iirenskitchen.
photo:Instagram/@iirenskitchen
Material:
- 500 gr tuna fish
- 3 candlenuts
- 5 starfruit
- 8 cloves of red onion
- 4 cloves garlic
- 10 cayenne peppers
- Salt to taste
- Turmeric to taste
- 1 lemongrass stalk
- 200 ml thick coconut milk
- Galangal to taste
- Basil to taste
- Lime
- Flavoring
How to make:
1. Wash the tuna fish, cover with lime juice and leave for 5 minutes.
2. Saute the shallots, garlic, chilies, turmeric, candlenuts and salt.
3. Add lemongrass and laos, stir-fry until cooked.
4. Pour in the water, add the fish, add sugar and seasoning.
5. Cook for 5 minutes. Pour in the coconut milk with starfruit.
6. Wait until it boils, stir gently so that the coconut milk doesn't break.
7. Finally add the basil leaves.