Brilio.net - Bakwan is a type of fried food that many people like. Not without reason, this fried food has a savory taste and crunchy texture. It's so delicious that some people eat bakwan as a side dish to accompany rice.
Bakwan filling can also be created according to taste. You can add pieces of eggplant to the bakwan mixture. The following is a recipe for eggplant bakwan that BrilioFood reported from Instagram @xiaoying_cooking.
photo: Instagram/@xiaoying_cooking
Material:
- 250 gr eggplant, (Cut into cubes, add a little salt and stir well, let stand 2 minutes to soften, rinse and drain)
- 2 spring onions
- 1 sweet corn, (combed)
- 2 large red chilies
- 2 large green chilies
- 200 gr anchovies, dry fried
Batter or dough ingredients:
- 100 gr wheat flour
- 50 ml of water
- 1/4 tsp baking soda
- 1 tsp salt
- 1 tsp mushroom powder stock
Ground spices:
- 3 red onions
- 3 garlic
- 1/2 tsp ground pepper
- 1/2 tsp coriander
How to make:
1. Mix all the ingredients and spices together, pour in the water, stir until thick and smooth.
2. Heat cooking oil, immerse the bakwan mold until hot, lift, pour in the bakwan mixture, put it in the hot oil, remove from the mold, fry until cooked, remove, drain. Serve.