Brilio.net - Ape cake or serabi is one of the market snacks that is sought after by many people . Not without reason, this cake has a delicious taste . Moreover, the edges are usually thin and crispy when eaten.
Ape cake is a snack made from rice flour and coconut milk. If it's hard to find a seller, you can try making it yourself at home. The following has been released by BrilioFood from the Instagram account @aselihkitchen, a recipe for home-style ape cake.
photo: Instagram/@aselihkitchen
Material A:
- 100 gr rice flour
- 50 gr wheat flour
- 85 gr granulated sugar
- 1 tsp salt
Material B:
- 50 ml instant coconut milk
- 350 ml of water
- 1 tbsp pandan suji deposit
- 1 gram instant yeast
- 1 tablespoon vegetable oil
How to make:
1. In a bowl, mix ingredients B together and stir well, then set aside
2. Mix ingredients A evenly, then set aside.
3. With the help of a balloon whisk, gradually mix ingredient B into ingredient A until evenly mixed. Cover with a clean cloth and rest for +/- 45 minutes until the yeast is active and the mixture is foamy.
4. Heat a pancake mold or small frying pan over medium heat.
5. Stir the mixture well with a ladle just before pouring it into the mold. Make sure the mold is really hot when the mixture is poured into the mold.
6. Pour the mixture 1/2 the size of the mold then move the ladle around to form a thin edge of the dough. Leave it for a few moments until the middle part comes out with bubbles and holes. Then close the mold. Wait until cooked.
7. Do this until the dough runs out. Keep the fire from getting too hot. If the fire is too hot, just turn it off first so that the cooking process is perfect.