Revealed trick to make burnt pans shiny again in minutes, without scrubbing hard

YouTube/skillrumahan

because leftover food or burnt oil sticks very strongly.

Brilio.net - Burnt pans are difficult to clean because burnt food or oil remains stick very strongly to the surface of the pan, especially when exposed to high heat for a long time. This burning process turns food residue into a hard, sticky black crust, making it difficult to remove with just regular washing.

In addition, if the pan is left too long without being soaked or cleaned immediately, the crust will stick and harden. The type of pan material also affects the level of difficulty, for example, stainless steel pans are more prone to crusting if the heat is uneven, while non-stick pans (Teflon) must be cleaned carefully so that the coating is not damaged. The combination of high heat, food residue, and time makes burnt crust on the pan a big challenge in the cleaning process.

photo: YouTube/skillrumahan

For those of you who want to clean burnt spots on pans but don't want to bother, you can imitate the method shared by YouTube user skillrumahan. According to him, using only 2 kitchen ingredients and an additional 1 simple ingredient, burnt pans can be shiny again quickly.

photo: YouTube/skillrumahan

Quoted by brilio.net from YouTube skillrumahan on Friday (11/4), in just a matter of minutes a burnt pan becomes shiny like new again. The first step, prepare a small container, then pour one tablespoon of dish soap. Add citric acid with the same measure, which is one tablespoon. Then pour one tablespoon of vinegar. Stir until evenly mixed and slightly foamy.

photo: YouTube/skillrumahan

The method is to apply a thin mixture of dish soap, citric acid, and vinegar to the empty pan. Then let it sit for fifteen minutes and wait until it dries slightly. You will immediately see the results. The burnt pan will automatically shine like new again. Awesome.

Vinegar has many benefits for cleaning kitchen utensils due to its natural acidic and antibacterial properties. The acetic acid content in vinegar can dissolve fat, remove stubborn stains, and kill germs and bacteria effectively. One of its advantages is that it can remove unpleasant odors from kitchen utensils such as cutting boards, sponges, or food containers.

Vinegar is also effective for cleaning water scale or mineral deposits on teapots, dispensers, and stainless steel surfaces. In addition, vinegar can be used to clean microwaves, ovens, and even remove burn marks on pans. Because vinegar is a natural and non-toxic ingredient, its use is safer than harsh chemicals, especially for equipment that comes into direct contact with food.

(brl/lut)