Brilio.net - Frying pans and pots are cooking utensils that are often used every day. Leftover food and oil that sticks to the surface can cause burnt crust that is difficult to clean.
Many people often ignore the bottom of the pan until dirt accumulates. If left too long, these burnt spots will be increasingly difficult to remove and can reduce the durability of the cookware.
TikTok account @dapurmakdewi38 shared a simple trick to deal with burnt pans without having to scrub too hard. This method only uses two easy-to-find kitchen ingredients, namely Coca-Cola and baking soda.
"Tips for cleaning burnt pans using Coca-Cola and baking soda," he said in the video.
TikTok/@dapurmakdewi38
Coca-Cola and baking soda have effective cleaning properties in removing burnt crust on pans. The phosphoric acid content in Coca-Cola functions to dissolve dirt and grease that sticks, so that the black crust is easier to lift. Meanwhile, baking soda is a mild abrasive and can remove stubborn stains without damaging the surface of the pan.
When these two ingredients are combined, the chemical reaction that occurs helps loosen the burnt particles that are stuck to the pan. This process makes the previously difficult-to-clean crust softer and easier to scrub.
The first step, pour 1-2 teaspoons of baking soda onto the burnt surface of the pan or pot. Next, pour enough Coca-Cola until all the blackened parts are submerged.
TikTok/@dapurmakdewi38
After the mixture is poured, the soaking process is an important step to get maximum results. Let it sit for an hour so that the acid content in the soda works to soften the crust that sticks.
"Because this stainless steel material is a bit difficult, so you have to let it sit for a while so the crust can come off," he explained in the video.
After an hour, wash the pan as usual using soap and clean water. Use a wire sponge to scrub the dirty parts for maximum results.
After rubbing it, this is the result, he added.
TikTok/@dapurmakdewi38
Previously stubborn stains will be easier to remove without the need for extra effort. With this method, the pan can be clean again without having to scrub it too hard, so that the surface is maintained and not easily damaged.
Using low to medium heat when cooking can prevent the pan from burning easily and reduce the risk of overheating which leaves a crust. Cooking with an empty pan should be avoided because it can damage the bottom surface and cause it to blacken quickly.
Regularly cleaning your cookware after use will help keep it clean and extend its lifespan. With proper care, pots and pans will remain durable and always ready to use at any time.
(brl/far)
