Just found out, this is a trick to clean yellow turmeric stains on your hands using 1 kitchen ingredient, no need to rub hard

YouTube/ranazakiyyah

Not only to give flavor, but also color and special aroma to dishes.

Brilio.net - Turmeric stains that stick to hands are often difficult to remove because the curcumin content in turmeric has a deep yellow color that is easily absorbed into the skin. Its fat-soluble nature makes turmeric stains not enough to be removed with just plain water.

If it doesn't go away immediately, turmeric stains will usually fade naturally in one to two days as the skin regenerates. But many people feel uncomfortable with turmeric on their hands. On the other hand, they are confused about how to clean turmeric quickly.

photo: YouTube/ranazakiyyah

You can imitate how to clean yellow turmeric stains on your hands ala YouTube user ranazakiyyah, quoted by brilio.net on Saturday (12/4). Just rely on 1 kitchen ingredient.

photo: YouTube/ranazakiyyah

Prepare a bowl or plate, pour 1 tablespoon of baking soda, add enough plain water, approximately 5 tablespoons. The next step is to wipe the baking soda mixture onto the hands that are stained with yellow turmeric. Then rub gently with a sponge or dishwashing wire. According to YouTube user ranazakiyyah, even without pressing, the yellow turmeric stain can quickly fade.

photo: YouTube/ranazakiyyah

Just rinse or wash your hands as usual, the turmeric stains will disappear from your hands.

Turmeric has many benefits as a cooking ingredient, not only to provide flavor, but also color and distinctive aroma to dishes. The main content in turmeric, namely curcumin, provides a golden yellow color that beautifies the appearance of food, especially in traditional dishes such as curry, curry, rendang, or yellow rice.

In addition to enriching the taste with a slightly warm and bitter taste, turmeric is also known to have natural antibacterial and anti-inflammatory properties, so it is believed to help maintain body health. In cooking, turmeric can also be used as a natural preservative because of its ability to inhibit the growth of microorganisms. Not only that, turmeric is often used to reduce the fishy smell of meat or fish, making it a versatile and very valuable kitchen ingredient in various types of dishes.

(brl/lut)