The fragile texture of fish eggs makes them easy to break when fried in hot oil. SEE MORE...
Without soaking it in lime juice, this is an effective way to get rid of the fishy smell in fish so that it lasts for weeks
How to make pallumara, a typical Makassar food that is suitable as an everyday side dish
How to make grilled dabu-dabu fish, a simple but special Maluku dish
How to make typical Maluku nutmeg fish soup, delicious and suitable as an everyday side dish
