The challenge of processing free-range chicken is that its texture tends to be tougher than broiler chicken. SEE MORE...
You don't need flour, this is a trick to make fried chicken crispy and more fragrant without cooking it first
Instead of using flour, this is a trick for frying chicken so that the oil doesn't explode and the results are crispy
Instead of using lime, this is a trick to remove remaining chicken blood in 2 minutes using 1 kitchen ingredient
