Brilio.net - Lime leaves are one of the cooking ingredients that are often used to give a distinctive aroma and taste to various dishes. However, you often have problems when storing lime leaves, which can make them wilt and dry quickly.
Here are some effective ways to store lime leaves to keep them green and fresh for up to three months without having to soak them in water, reported by BrilioFood from TikTok @zetty.h, Monday (9/9).
photo: TikTok/@zetty.h
The first step is to choose fresh, unwilted lime leaves. Make sure to choose leaves that are bright green and free of spots or damage. Fresh leaves will last longer when stored.
After selecting the orange leaves, wash them with clean water to remove any dirt or pesticides. After washing, dry the leaves by patting them with a clean cloth or tissue. Make sure the leaves are completely dry before storing them, as moisture can cause the leaves to rot quickly.
photo: TikTok/@zetty.h
Place the dried lime leaves in an airtight container. You can use a ziplock bag or a plastic container with a tight lid. Make sure to remove as much air as possible from the container before sealing it, so the leaves don't wilt too quickly.
photo: TikTok/@zetty.h
Once the container is tightly closed, store the lime leaves in the refrigerator. The cold temperature in the refrigerator will help slow down the rotting process and keep the lime leaves fresh longer.
Although citrus leaves can last up to three months, it is important to check the condition of the leaves periodically. If any leaves begin to wilt or rot, remove them from the container immediately so they do not affect the other leaves.
By following the steps above, you can store lime leaves well and ensure that they remain green and fresh for use in your cooking. Good luck!
(brl/tin)
