foto: YouTube/Nayol TV Chanel
Brilio.net - In this modern era, cooking is easier with a blender that can smooth spices in minutes. The blender works with a blade that is rotated quickly by an electric motor. However, if the blender blade is blunt, the results will not be optimal.
Many people sharpen blender blades with eggshells or salt because of their rough texture. Although effective, this method requires you to wash the blender repeatedly, especially if you use eggshells that can leave a fishy smell. In addition, this method also requires more electricity because the blender is turned on repeatedly. As an alternative, there is a more practical way to sharpen blender blades shared by YouTube user Nayol TV Chanel.
In addition to being easy to imitate, you only need to prepare two tools, namely a file and sandpaper. Reported by BrilioFood from YouTube Nayol TV Chanel on Thursday (11/21), first open the bottom of the blender. Set aside the glass part of the blender slowly so it doesn't break, okay.
photo: YouTube/Nayol TV Chanel
Without needing to disassemble it, immediately file the blender blade carefully. Slowly so that the knife doesn't spin and hit your hand.
"Hold the knife with your other hand so it doesn't spin and hit your hand. Then just push the file about 45 degrees down, lift, push, lift, push like this," he said.
photo: YouTube/Nayol TV Chanel
Do the same process on the bottom of the blender blade. Once all sides are scrubbed, do the same to the other blender blades. Usually blenders have two to four blades.
If it feels sharp enough, rub the blender blade with sandpaper. Rub it for a few moments until the edge of the blender blade feels smooth.
photo: YouTube/Nayol TV Chanel
As a result, the blade part is ready to be reinstalled in the blender cup. Because it is sharp again, the blender can be used again optimally. That way, the cooking process becomes more practical.
photo: YouTube/Nayol TV Chanel
This video belonging to the YouTube Nayol TV Chanel has been watched 57 thousand times.
(brl/tin)
