Who would have thought that the condition of the pan could have a big impact on the speed of cooking rice. SEE MORE...
These brown stains can come from tannins (tanic acid) found in tea. SEE MORE...
It can be said that dealing with the small bones on milkfish requires special patience and skills. SEE MORE...
If you want your spring onions to stay fresh longer and not get soft, you can use this simple trick. SEE MORE...
Making these jengkol chips is quite unique and simple. SEE MORE...
The kitchen ingredients used to make this concoction are easy to find in shops. SEE MORE...