The kitchen ingredients are easy to get and always available at home. SEE MORE...

An improper molding process can also make the mochi less sturdy and stickier. SEE MORE...

This condition is caused by higher enzyme and microorganism activity in overripe bananas. SEE MORE...

Brown sugar is often processed into syrup so that it dissolves easily and mixes evenly. SEE MORE...

The aroma is actually similar to a spa, you know. SEE MORE...

No need to be afraid of gaining weight anymore. SEE MORE...

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  ANCHOVY

  What are you cooking today? 11 Anchovy preparations that make you eat more and more

• 
  BEAN SPROUTS VEGETABLES

  Instead of peeling them one by one, here's how to separate the green bean skin from the bean sprouts to save water.

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  FOOD

  7 Low-calorie, delicious and filling snacks

• 
  FOOD

  7 low calorie, filling foods that are easy to make and cheap

• 
  TIPS AND TRICKS

  Tricks to overcome torn spring roll skin when wrapped, automatically closes again and the appearance remains beautiful

• 
  MEATBALL

  An easy way to make meatballs filled with egg so that the results are neat, round and fail-proof.

• 
  PUDDING

  A simple way to make soft, fail-proof milk pudding, perfect as a home-based selling idea

• 
  FOOD

  This 12-year-old boy suffered permanent blindness after consuming burgers and donuts, doctors explain the cause

• 
  HOW TO STORE FOOD

  Easy tricks to store young jackfruit so it lasts for months, easy to do at home