Brilio.net - One of the problems that often occurs in motor vehicles is cracked spots on the speedometer. In addition to making it look dirty, this also interferes with the use of the motorbike because the speed and fuel information are not visible. Cracked spots on the speedometer are usually caused by dust, oil, or other dirt that sticks. In addition, exposure to sunlight can also cause fine cracks that are increasingly difficult to remove.
To solve this problem, some people rub the speedometer glass with used oil. After rubbing for a while, the surface of the speedometer glass can be clean and shiny again. However, not only used oil can be used, there are other ingredients that are also effective in removing cracked stains on the speedometer glass. This method was once demonstrated by TikTok user @arman_tm, who replaced used oil with two other cleaning ingredients in his video upload.
How to remove cracked stains on motorbike speedometer glass using natural ingredients.At the beginning of the video, he shows the appearance of his motorcycle's speedometer. The surface appears to be covered in cracked stains so that the inside of the speedometer is completely invisible.
photo: TikTok/@arman_tm
Instead of scrubbing with used oil, this netizen actually mixed his own cleaning solution. First, pour one sachet of shampoo into a small bowl. Once done, add one kitchen ingredient, namely cooking oil as a mixture. Stir until the two ingredients are perfectly mixed.
photo: TikTok/@arman_tm
After that, apply the cleaning solution to the surface of the motorcycle speedometer. Spread it out while rubbing it slowly using an old toothbrush. Once it is even, let it sit for a while.
"Let it sit until the cleaning solution dries," he said, quoted by BrilioFood from TikTok @arman_tm on Wednesday (18/12).
photo: TikTok/@arman_tm
After drying, wipe the speedometer glass with a wet cloth. As a result, the speedometer glass is clean and shiny again. There are no cracked spots left on the speedometer glass. That way, motorcyclists can see the contents of the speedometer without being disturbed.
photo: TikTok/@arman_tm
@arman_tm The motorbike speedometer glass becomes shiny
original sound - Arman
Replenishment of cooking oil, especially used cooking oil, is a process that requires caution to keep it safe and healthy for reuse. Here are some ways you can do to replenish cooking oil:
1. Strain the oil.
After frying, let the oil cool for a while, then strain the oil using a cloth strainer or coffee filter to remove any food debris and crust that forms during the frying process. This straining process helps remove particles that can accelerate the deterioration of the oil.
2. Store oil properly.
Once filtered, store the oil in a clean, dry, airtight container. Make sure the container is tightly closed to prevent air and moisture from entering, which can accelerate the oxidation of the oil.
3. Add fresh oil.
If necessary, add fresh cooking oil to the used oil to replenish the volume lost due to evaporation or absorption by previously fried foods. Add fresh oil in the right amount to maintain the quality and stability of the oil.
4. Pay attention to storage temperature.
Store cooking oil at a stable room temperature and avoid direct sunlight. High temperatures and exposure to sunlight can accelerate oxidation and damage to the oil.
5. Check the oil quality.
Before reusing, check the quality of the oil by looking at the color, aroma, and taste of the oil. If the oil smells rancid, is dark in color, or has an unpleasant taste, it is better not to reuse it.
By following the steps above, you can increase cooking oil safely and maintain its quality so that it can still be used for frying properly. However, it is important to remember that increasing cooking oil should only be done within reasonable limits and should not be excessive.
(brl/lut)
