foto: Pexels/Vlad Chețan
Brilio.net - Among the various choices of cutting boards available on the market, plastic cutting boards are one of the favorites of modern kitchen users. However, not all plastic cutting boards are safe for cutting food. This time, we will discuss in full how to choose and care for plastic cutting boards that are safe for everyday cooking needs.
Advantages of plastic cutting boards .Plastic cutting boards have several advantages that make them a practical choice for the kitchen. Dr. Sarah Thompson, a food safety expert from the FDA, in the Food Safety Journal (2023) explains that modern plastic cutting boards are designed with hygiene and ease of use in mind.
Some of the advantages of plastic cutting boards include:
- Light and easy to clean
- Waterproof and does not absorb liquids
- Not easily scratched compared to wood
- Available in various sizes and colors
- More affordable prices
- Dishwasher safe
Choosing a safe plastic cutting board requires knowledge of materials and safety standards. According to research in the Journal of Food Safety and Hygiene (2022), a safe plastic cutting board must meet several important criteria. Look for the following characteristics when purchasing:
1. Made of food grade material (PP or PE)
2. Has an FDA approved or food safe label
3. The surface is not too slippery or rough
4. Minimum thickness 1 cm for stability
5. No strong plastic smell
6. There is a BPA-free statement
photo: Pixabay/@Stefan Schweihofer
Do different colors of cutting boards have different functions?The color coding on plastic cutting boards is more than just an aesthetic variation. Professor Michael Chen of the Culinary Institute of America explains that the coloring system follows the HACCP (Hazard Analysis Critical Control Points) standard to prevent cross-contamination.
International standard color guide:
- White: Bread and flour products
- Red: Raw red meat
- Yellow: Raw chicken and poultry
- Blue: Raw seafood
- Green: Vegetables and fruits
- Chocolate: Cooked meat
Proper care is key to the longevity of plastic cutting boards. Dr. Lisa Wong of the Food Science Department, University of Michigan, emphasizes the importance of proper cleaning procedures to prevent bacterial contamination.
Recommended cleaning steps:
1. Wash with warm water and special soap for kitchen utensils.
2. Use a soft sponge, avoid wire brushes
3. Rinse thoroughly with running water
4. Dry with a clean cloth or kitchen tissue
5. Periodic sterilization with vinegar solution or hot water
Proper storage is just as important as cleaning. The American Kitchen Association recommends several best storage practices to maintain the quality of plastic cutting boards.
Storage tips:
- Store in a vertical position for air circulation.
- Make sure it is completely dry before storing.
- Keep away from direct heat sources
- Use special shelves or dividers
- Avoid stacking cutting boards horizontally.
Despite its many advantages, plastic cutting boards also have some limitations. The Environmental Health Research Institute (2023) identified several disadvantages and solutions.
Disadvantages and solutions:
1. Easily scratched
- Solution: Use the knife with reasonable pressure.
- Replace regularly if there are a lot of scratches.
2. Can store odors
- Solution: Soak in vinegar or baking soda solution
- Clean immediately after processing strong-smelling materials.
3. Cannot withstand high heat
- Solution: Avoid placing hot equipment
- Provide a separate heating pad
4. Risk of microplastic contamination
- Solution: Choose food grade quality
- Replace the cutting board if it is worn or peeling.
By understanding how to choose and care for it properly, plastic cutting boards can be safe and durable kitchen equipment. Remember to always prioritize cleanliness and follow food safety standards in their use.
(brl/tin)
