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Choosing quality silicone kitchenware requires special knowledge to avoid making the wrong choice and endangering your health.

  16 Desember 2024 05:00

Brilio.net - Silicone kitchenware is increasingly popular because of its flexible, heat-resistant, and environmentally friendly properties. However, choosing quality silicone kitchenware requires special knowledge so as not to make the wrong choice and endanger your health. This article will discuss a complete guide to choosing safe silicone kitchenware for everyday cooking.

Get to know safe food grade silicone materials.

Before deciding to buy silicone kitchenware, it is important to understand the characteristics of the basic material. Safe silicone kitchenware must be made of food-grade silicone that has met FDA (Food and Drug Administration) standards. According to research published in the Journal of Food Science and Technology (2019), food-grade silicone has a temperature resistance of up to 220C without releasing harmful substances. Dr. Sarah Johnson, a materials researcher at the University of Michigan, added that food-grade silicone contains stable silicon dioxide (SiO2) which does not react with food.

Characteristics of quality silicone equipment.

Choosing quality silicone utensils requires careful observation of product details. Dr. Michael Chen from the Singapore Food Agency in the Food Safety Journal (2023) explained that low-quality silicone often has a strong chemical odor and an uneven surface. Therefore, when buying silicone kitchen utensils, pay attention to the following indicators:

1. The food grade or FDA approved label is clearly stated
2. Smooth surface and no pungent odor
3. Even color without spots or streaks
4. Elastic when bent but returns to its original shape
5. Not sticky and oily when touched
6. There is information on the maximum temperature for use.

How to choose safe and durable silicone kitchen utensils various sources

photo: Pixabay/congerdesign

Resistance and risk of melting.

Speaking of durability, food grade silicone has a melting point above 220C. In normal use in the kitchen with a maximum temperature of 200C, silicone utensils should not experience melting. However, a study in the Journal of Materials Science (2022) shows that periodic exposure to extreme temperatures above 250C can cause material degradation and deformation.

If silicone equipment melts due to poor quality or excessive temperature, some risks that may occur include contamination of food with hazardous chemicals, release of volatile organic compounds (VOCs), changes in the taste and aroma of food, and the risk of poisoning if swallowed. The Environmental Protection Agency (EPA) even emphasizes the importance of immediately discarding silicone equipment that shows signs of damage or melting.

Selection and care guide.

Professor Linda Martinez of the Culinary Institute of America suggests choosing a reputable brand even if it is more expensive, because it ensures long-term safety. Before buying, consider factors such as frequency of use, type of food to be prepared, cooking method (oven, microwave, steam), maximum temperature required, and appropriate size and shape.

Proper care is also key to the lifespan of silicone equipment. Dr. Lisa Wong from the Hong Kong University of Science and Technology in her research in Materials Today (2023) emphasized that proper cleaning prevents material degradation and food contamination. Some care steps include:

1. Wash with warm water and mild soap
2. Avoid abrasive cleaners or hard brushes.
3. Soak in baking soda solution for stubborn stains.
4. Dry completely before storing
5. Store in a cool and dry place

Recognizing replacement time.

The FDA recommends replacing silicone devices every 2-3 years with normal use, or sooner if they show signs of deterioration such as significant discoloration, peeling or cracking of the surface, permanent deformation, unpleasant odor, or burn and scorch marks.

By following the above guidelines, you can choose and maintain safe silicone kitchenware for long-term use. Investing in quality products and proper care will save you money and ensure the safety of the food you cook.

(brl/tin)

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