Khong Guan biscuits , wafers and pastries are often served during big holidays such as Eid, Christmas, weddings and others. If there was a can of this on the table, it would definitely be a fight. The reason is, the contents of this can are very diverse.
After the contents of the Khong Guan can are used up, sometimes many people want to use it for other useful items, because the size is quite large. As a result, usually these cans are only used to store other food ingredients or even used as piggy banks to save small change.
However, unlike the users of the Maju Creative YouTube account, this man has another trick to turn the Khong Guan can into another tool that is no less useful. He explained that these cans could be made into cooking utensils, you know.
YouTube/Maju Kreatif
So, the cooking utensil in question is a grill. Yup, Khong Guan cans are heat resistant, so they are very safe to use to hold hot charcoal. First, cut the middle of the can with a saw or knife.
YouTube/Maju Kreatif
Next, each piece of can is split again into small and large parts. The small part of the can can later be used as a grill leg. So, for each large piece of tin you will use it as a baking container. First connect the two parts. Don't forget to fold the sharp edges with the help of pliers, so there's no risk of injuring the skin.
YouTube/Maju Kreatif
Once the grill container is ready, make a hole in the bottom. You can make a hole in it with a screwdriver and tap it with a hammer. The owner of the YouTube account Maju Creative explained that just make a small hole.
YouTube/Maju Kreatif
Once holes have been made, then attach the grill legs. To connect the container and grill legs, you can insert nails. "Insert a rivet nail per hole, to connect the grill container to the legs, we lock it with a rivet nail," explained YouTube account user Maju Creative, quoted by BrilioFood on Monday (29/7). Apart from the legs, you also need 2 pieces of wire that will be hung above the grill container. So, this wire will be the base for baked goods later.
YouTube/Maju Kreatif
Make sure all the grill parts of the Khong Guan can are really sturdy. After that, this grill is ready to be used to grill satay or other food ingredients. How about it, this Khong Guan can magic trick is really interesting, isn't it?