Sarwendah is known as a multi-talented figure in the entertainment world. In addition to being good at appearing in front of the camera, she is also an expert cook. The 35-year-old woman often shows off her skills in the kitchen through various uploads on social media. The menus and recipes she makes are often shared clearly, making them easy to follow.
Most of the menus that are often made are simple home cooking . However, there is one dish that Sarwendah often cooks, namely fried rice. Sarwendah usually cooks fried rice for her family at home. Even this one menu is a favorite food of Betrand Peto, her adopted son.
Interestingly, Sarwendah once shared how to make Betrand's favorite fried rice through a video uploaded on Instagram @sarwendah29. More precisely, on Wednesday (4/9), Sarwendah was about to serve fried rice for her child's provisions. In the upload, the former Cherrybelle personnel admitted to making corned beef fried rice.
As reported by BrilioFood from Instagram @sarwendah29 on Thursday (5/9), the ingredients needed are very simple. In the video, Sarwendah uses white rice, 3 pieces of red chili, 3 cloves of shallots, 3 cloves of garlic, 1 can of corned beef, 1 egg, and 1 can of corn kernels. Sarwendah uses ingredients that contain protein and fiber so that the fried rice she makes remains nutritious.
Instagram/@sarwendah29
First step, slice the shallots, garlic, and red chili. Next, saute the sliced spices with 1 can of corned beef. Then add 1 egg and scramble until broken. When it is cooked, add the white rice and stir until evenly mixed.
Instagram/@sarwendah29
After that, add a pinch of salt and soy sauce. Then stir again until evenly distributed. Finally, cook the fried rice until cooked. When it is cooked, transfer it to a lunch box and serve with corn kernels.
Instagram/@sarwendah29
This fried rice is one of the mainstay provisions that Sarwendah often makes for her children, including Betrand Peto. Basically, Sarwendah also often makes other provisions, such as rice with meat, fried vermicelli, sardines, and ginger chicken soup. Sarwendah's culinary creations are always appetizing.