Aprilio Manganang is currently being discussed because of his separation from his wife, Claudya Clara, after 1.5 years of marriage. Previously, Aprilio Manganang was widely known because he was a former volleyball athlete who was born with hypospadias. The condition meant she was registered as a woman before a medical examination declared her a man.
There is no doubt about his career in the world of volleyball. After retiring, Aprilio Manganang finally had a career in the Indonesian Army. Through several posts on social media, this man actively shares his daily activities. Apparently, Aprilio Manganang is also good at cooking, you know.
One of the dishes he showed off on social media was stir-fried green chili claws. In fact, he also has a trick so that the processed claws are not fishy and the spices are absorbed. The first trick, all ground spices consisting of green chilies, onions, ginger, etc. must be ground first using a mortar or traditional pestle.
 YouTube/AmoreBali Natalia
According to a former national athlete born in 1992, grinding spices manually can provide many advantages compared to using a blender. Apart from making it easy to determine the texture of the spices, grinding the spices with a mortar also makes the dish even more delicious. "You have to grind it first, we use the traditional one, just grind it yourself (rather than using a blender)," he stressed, quoted by BrilioFood from YouTube AmoreBali Natalia on Thursday (25/7).
 YouTube/AmoreBali Natalia
After the spices are ready, he also prepares the claws which have been weeded and washed clean. It didn't stop there, Aprilio Manganang also poured a lot of lime juice onto the claw. The function of lime is considered effective in eliminating the fishy smell of claws, you know.
 YouTube/AmoreBali Natalia
Then, saute the ground spices until fragrant and cooked. Once done, sauté the claws while stirring until evenly mixed. So, so that the spices are easily absorbed, you can add a little water to the stir-fried claws. Then, stir again until all the ingredients are even and boiling.
 YouTube/AmoreBali Natalia
When the water in the stir-fried claws has started to reduce, you can be sure that the spices have really penetrated the claws. Next, the green chili claws can be served in a serving bowl or plate.