Brilio.net - Most people rely on rice cookers to cook rice. Not without reason, cooking rice using a rice cooker is practical. Just add the washed rice, pour enough water, close the rice cooker, and press the "cook" button. After waiting a few minutes, the rice will be perfectly cooked and the results will be fluffy.
Unfortunately, cooking rice using a rice cooker can still be problematic. Yup, it often happens that leftover rice sticks to the inside of the rice cooker pan. As a result, cleaning it also requires extra effort. Remembering that the texture of the rice sticks hard because it hardens.
To clean the remains of the rice crust, a number of people deliberately pour water into the rice cooker pan until it soaks all parts of the rice crust. For maximum release, the rice cooker pan must be soaked for several hours to overnight. However, some people consider this trick to be ineffective if they are in a hurry to cook more rice.
As a solution, a netizen using TikTok @yuyu020692 showed another method that can be practiced to clean the rice cooker pan. At the beginning of the video, he shows the appearance of his rice cooker pan which is filled with rice crusts.
photo: TikTok/@yuyu020692
Well, he deliberately boiled the water until it boiled. After boiling, turn off the stove heat then pour the water into the rice cooker pan.
"Cover with a pan lid then wait for 3 minutes," he said, quoted by BrilioFood from TikTok @yuyu020692 on Tuesday (4/6).
photo: TikTok/@yuyu020692
After letting it sit for 3 minutes, open the lid of the pan. Scrape the inside of the pan using a rice ladle. Without expending extra effort, the rice crust immediately comes off by itself. Even though the rice cooker pan is only soaked for 3 minutes, you know.
photo: TikTok/@yuyu020692
Set the rice crust aside then wash the rice cooker pan using dish soap as usual. Once it is clean, the rice cooker pan can be used directly to cook rice.