Brilio.net - Celery is often used as a garnish or sprinkle on various dishes. This green vegetable has a delicious taste and fragrant aroma. In fact, the fragrant aroma of celery can increase your appetite, you know.
Celery can be easily found on the market. With a relatively affordable price, you can get celery in large quantities.
If it doesn't run out in one go, the remaining celery can be stored as stock at home. So, celery stock must of course be stored properly. Because if it is careless, the celery that is stored will actually change to a yellowish color so that it cannot be used again.
To get around this, most people deliberately store celery stock in the refrigerator. Even though it lasts a long time, sometimes celery that is stored in the refrigerator wilts. As a result, the deliciousness of celery is reduced when served.
But there's no need to worry, it turns out there are other ways that can be practiced to store celery stock so that it lasts longer . The method was demonstrated by Instagram user @ummu_firdauss. Even without putting it in the refrigerator, the celery stock remains fresh and lasts a long time, you know.
Reported by BrilioFood from Instagram @ummu_firdauss on Friday (15/3), clean the entire surface of the celery that will be stored. No need to wash it, just wipe the celery with a dry tissue.
If so, put the celery in a clean and dry container. Arrange in such a way that all parts of the celery fit perfectly.
photo: Instagram/@ummu_firdauss
To make it last longer, he also added one food ingredient, namely chicken eggs, to the container. Make sure the chicken eggs used are clean and dry.
" The function of egg shells is to absorb moisture ," said the owner of the video.
photo: Instagram/@ummu_firdauss
Because the conditions in the container are always dry, the celery doesn't rot quickly. Just close the container tightly then store it in a dry room and not exposed to direct sunlight.
photo: Instagram/@ummu_firdauss
When you want to use it, just remove the celery from the container. Because it is stored this way, celery can still be used even if it has been stored for a long time.
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How to boil eggs so they don't break or crack
Boiling eggs so they don't crack can be a challenge, but there are some steps you can follow to help prevent eggs from cracking when boiling:
1. Use eggs that are not too cold.
Eggs that are too cold tend to have a large temperature difference when placed in boiling water, which can cause cracking. Let the eggs come to room temperature for a bit before placing them in the boiling water.
2. Make a small hole at the end of the egg.
Before boiling an egg, you can make a small hole at the end of the egg using a needle or other blunt tool. This can help reduce the pressure in the egg as it cooks and reduce the chance of it cracking.
3. Add a little vinegar to the cooking water.
Adding a little vinegar to the cooking water can help prevent eggs from cracking because it helps maintain the density of the eggs. However, make sure not to add too much vinegar as it can give the eggs an undesirable taste.
4. Warm up slowly.
Do not put eggs into boiling water quickly. It's best to heat the water slowly and add the eggs when the water is boiling slowly.
5. Use room temperature water.
If possible, use room temperature water when boiling eggs. A large temperature difference between the egg and boiling water can cause cracking.
6. Stop the cooking process quickly.
Once the eggs are cooked to the desired level of hardness, remove the eggs from the boiling water and immerse them in cold water or ice water to quickly stop the cooking process. This can also help prevent cracking.
By following the steps above, you can increase your chances of boiling eggs without cracking. However, keep in mind that even after following all these steps, sometimes eggs can still crack due to factors such as differences in egg quality or extreme temperature differences.