Brilio.net - Lime leaves have become one of the spices that is often used in various Indonesian dishes. The fresh aroma makes the food taste better. It's not surprising that many people always have a stock of lime leaves in the kitchen for cooking.
Unfortunately, lime leaves are a spice that doesn't last long, you know. Within 1-2 days, orange leaves can dry or turn yellow even if stored in the refrigerator. This then makes a number of people confused about storing orange leaves.
However, there is one method of storing orange leaves that is most often used, namely by drying. Drying orange leaves is often an option because they are considered to last longer even if stored at room temperature. Usually this drying is done by drying the orange leaves, or drying them in the oven .
But you know what? Actually, there is an easier method for storing orange leaves to keep them fresh at room temperature. This method was shared by a woman who owns the Instagram account @zol_na. Through one of the uploaded videos, he admitted that he did not use any special tools or processes. However, this storage trick can keep orange leaves fresh for up to 1 week at room temperature.
How to store orange leaves to keep them fresh for 1 week.
Reported by BrilioFood on Thursday (29/2), the method used was to package orange leaves in plastic. So, apart from orange leaves, the only other material needed is clear plastic. You can use 1/2 or 1 kilogram plastic kilo.
photo: Instagram/@zol_na
To do this, just prepare fresh orange leaves. Usually fresh orange leaves have a dark green color and a complete shape. For the jam, choose orange leaves that have the perfect number 8 because they have a more delicious aroma.
So, make sure the lime leaves are really dry, okay? That way, you can put it directly in plastic. However, if you want it to be cleaner, you can also wash it first. But dry or drain the water before it is ready to be packaged in plastic.
photo: Instagram/@zol_na
If it has been put in plastic, tie it tightly and give air to the inside of the plastic. Make sure this plastic packaging inflates like a balloon, OK? According to Instagram user @zol_na, this air will preserve orange leaves even if they are not stored in the refrigerator.
photo: Instagram/@zol_na
After being tied or tied, these plastic orange leaves can be simply stored on the table or in the kitchen cupboard. If you want to use it, you can untie the plastic, then pack it again as before. That way, the orange leaves will stay fresh for up to 1 week.
photo: Instagram/@zol_na
Still in the same video, Instagram user @zol_na also shows the results of orange leaves that have been saved. Within 5 days, the orange leaves still looked green as before, you know. There are no signs of rot, such as leaves turning brown. Because they are still fresh, the trick for storing orange leaves can be continued for up to 1 week or even more.
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How to use orange leaves to make the aroma stronger.
Orange leaves have a fresh and fragrant aroma, and there are several ways to release the aroma to make it stronger. You can try the following methods:
1. Crumple and knead.
Brushing or gently squeezing lime leaves before use can help release their aromatic oils.
2. Cut thinly.
Cut the lime leaves thinly to reveal more surface area and enhance the aroma.
3. Boil.
Adding lime leaves when boiling or cooking will help release their strong aroma and flavor into the dish.
4. Stir fry.
Saute the lime leaves briefly in a little oil to release the aroma before adding the other ingredients.
5. Steam.
Place lime leaves on top of the ingredients being steamed to give a soft and fresh aroma.
6. Bake.
Roast the lime leaves briefly in the oven at low temperature to release the fragrant aroma.
7. Infused water.
Add lime leaves to drinking water to provide a refreshing aroma and taste.
8. Air freshener.
Place the chopped lime leaves in a small bowl as a natural air freshener.
9. Dry and preserve.
Dry the lime leaves and store them in an airtight container to use as a flavoring or fragrance in cooking.