Brilio.net - Avocados are one of the fruits that many people like. How could it not be, the sweet and savory taste of the flesh makes this fruit suitable to be eaten with various kinds of dishes. Starting from desserts or sweet snacks, to additional ingredients for savory foods such as sandwiches.
This sweet and savory meat taste can be obtained from ripe avocados. Usually the flesh feels soft and the color is bright green. Well, this type of quality avocado will taste better when eaten.
Not a few people use avocados as stock . Unfortunately, until now, there are still many people who store avocados using inappropriate methods. As a result, avocados still rot in a matter of days even though they have been stored in the refrigerator.
So, to make it last longer, some people usually store avocados by peeling the skin first. So, only the flesh of the avocado is saved. Then, so that it doesn't rot easily, the avocado flesh will be placed in a container and then stored in the freezer.
Even though it can make it last longer, this method still has risks, you know. Avocado flesh that is simply stored can still oxidize. As a result, the color can change to black and the texture becomes soft. Eating avocado flesh in conditions like this can certainly reduce your appetite.
So to be safer, you can copy the tricks for storing avocados shared by a woman named Nur Hasanah. Through his personal TikTok account, @nenxnurhasanah, he admitted that he keeps avocados intact so that the flesh doesn't rot quickly, even up to 3 months. Even though it is stored in a ripe condition, this avocado remains fresh green and does not turn black, you know.
Reported by BrilioFood from TikTok @nenxnurhasanah on Monday (5/2), the method used is to use kitchen ingredients, namely cooking oil. Apart from that, he also used paper as a wrapper. So don't put whole avocados in an airtight container, OK?
photo: TikTok/@nenxnurhasanah
For further methods, prepare ripe avocados that you want to store. After that, rub the outside of the avocado with cooking oil. Now, this step is very important to do so that the inside of the avocado doesn't turn black. Basically, cooking oil will prevent the avocado from oxidizing easily, so the color of the flesh remains bright green.
photo: TikTok/@nenxnurhasanah
If you have used cooking oil, immediately wrap the avocados one by one in paper. Make sure the paper packaging can really cover all parts of the avocado tightly. After that, put the avocado in the freezer. Or to make it easier to pick up, you can arrange these avocados on the refrigerator freezer door.
photo: TikTok/@nenxnurhasanah
Well, avocados stored using this method will usually last a long time. So, it's really suitable for those of you who like to eat avocados and store them in large quantities. Guaranteed you won't lose because avocados can last a long time.
INFOGRAPHIC OF TRICKS FOR STORING AVOCADO SO THAT IT DOESN'T ROT FOR 3 MONTHS
2024 brilio.net/Rakha Kharista