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26 September 2024 02:00

Tricks to overcome salty food using one type of oil

To reduce the salty taste, often added water or sugar. But this time no need for water and sugar. There is another trick that is no less effective. Brilio.net
YouTube/INFO & IDE KITA

Brilio.net - When cooking, spices are an important component. There are various types of spices that can be added to dishes, ranging from sugar, salt, pepper, coriander, powdered broth, and others. Each dish has a certain combination of spices to produce the right and delicious taste.

However, sometimes the brain is less focused when cooking, so it is wrong to put the amount of seasoning into the pan . If the amount of seasoning is less, just add more. It is different if the amount of seasoning is excessive, it can make you panic and confused about how to deal with it.

Many people often mismeasure salt when cooking, so that the food becomes too salty. To reduce the saltiness, water or sugar is often added. In addition, you can also use potato slices. Reported from eatwell101.com, potatoes contain starch that can absorb the salt content in cooking.

On the other hand, there is another trick that you can practice at home. This trick was shared by netizens through the YouTube account INFO & IDE KITA. In addition to helping overcome salty food, this trick will also add to the taste of the food to be more delicious.

"In addition to the delicious taste, the salty taste is also reduced, guys," said the owner of the YouTube account INFO & IDE KITA, quoted by BrilioFood on Wednesday (25/9).

photo: YouTube/OUR INFO & IDEAS

The owner of the YouTube account INFO & IDE KITA this time wants to reduce the saltiness of his fried noodle menu. However, according to him, this trick can also be practiced on other types of dishes. The trick is to simply add a little sesame oil to dishes that are too salty.

Reported from today.com, ingredients such as oil or fat can absorb excess salt levels in cooking. In addition to sesame oil, you can also use butter, olive oil, or other ingredients. However, do not pour too much so as not to damage the texture and original taste of the dish, okay.

photo: YouTube/OUR INFO & IDEAS

So, from now on you don't have to worry anymore when the food you are making is too salty, right? Looking at the upload on YouTube INFO & IDE KITA, there have been no comments from netizens. However, this video has received more than 400 viewers.

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