Brilio.net - Dishes made from water spinach are known to be delicious and easy to make. Water spinach is also a favorite of many people because it is high in nutrients. Reported from bwqualitygrowers.com, water spinach can nourish the body with various vitamins, iron, and magnesium.
There are many culinary creations from kale , but the most popular is kale cooked into stir-fries. Stir-fried kale is really suitable to be eaten with rice and various side dishes made from animal meat. However, many people still don't know the cooking tricks, so stir-fried kale is less appetizing when served.
Stir-fried water spinach that is cooked carelessly can turn black. However, if you know the trick, you can make stir-fried water spinach that remains green and perfectly cooked. One of the tricks was shared by YouTube user Mrs. Culinary.
"How to cook kale so it's as green as the neighbor's grass," she wrote in the caption of the YouTube video Mrs. Culinary, quoted by BrilioFood on Thursday (29/8).
photo: YouTube/Mrs. Culinary
Before you learn the trick, prepare a frying pan with a little oil. Cook until the oil is hot enough, then saute the sliced garlic until fragrant and slightly browned.
photo: YouTube/Mrs. Culinary
Well, here's the trick, immediately put the water spinach that has been cleaned and washed into the pan without adding any water at all. The owner of the YouTube account Mrs. Culinary explained that cooking stir-fried water spinach with water risks making the color black, you know.
Cook the kale until slightly wilted and cooked while continuing to stir using a spatula so that it does not burn. Next, remove the kale.
photo: YouTube/Mrs. Culinary
The owner of the YouTube account Mrs. Culinary deliberately cooked her water spinach with garlic seasoning only, because this stir-fried water spinach will be served on a hotplate. So the seasoning is only poured on at the end when the water spinach is going to be served.
For the sauce, he first sauteed garlic, shallots, chilies, and shrimp paste until fragrant. Then mix with oyster sauce, stock powder, pepper, and water.
photo: YouTube/Mrs. Culinary
All of these spices can be cooked until cooked and thickened. After that, immediately pour it over the stir-fried water spinach that will be served.
How, is this unique trick for cooking stir-fried water spinach? Are you interested in trying it at home? Peeking at Mrs. Culinary's YouTube upload, quite a few netizens left enthusiastic comments about this trick or shared other tricks.
"Saut water spinach, as long as the fire is high it will still be deliciously green," wrote YouTube @raflesss4027.
"Oohh without water. Oh my gosh, I just found out. Thanks. N laughed out loud with the captain," said YouTube @Rahayu-399.
"If you don't cover it, God willing it will stay green," said YouTube @lenahasya4772.