Brilio.net - Snacks with savory flavors are often many people's favorites when snacking at home. One snack that can be cooked is spring rolls filled with tofu. The way to make this snack is quite practical, especially since the ingredients needed are easy to find out there.
You can fry it until the outer skin of the spring rolls is brown. As a result, when you bite into it, the outer skin is crispy but the inside is still soft because it contains tofu. Take a peek at the recipe that BrilioFood has published on Instagram @seto.beri.
photo: Instagram/@seto.beri
Material:
- 6 ready-to-use spring roll skins
- 3 yellow tofu
- 1 tablespoon corned beef
- 1 chicken egg
- Spring onions, sliced
- Sugar and salt
- Pepper
How to make:
1. Add all the ingredients and spices, stir well.
2. Put 1 tablespoon of the filling into the spring roll skin.
3. Fry spring rolls in medium oil.
4. Remove when it is brown.