Brilio.net - Sambal colo-colo comes from Ambon, Maluku. Usually, this chili sauce is served as an accompaniment to grilled fish. The taste is spicy and fresh, making this chili sauce even more appetizing . How to make colo-colo chili sauce is fairly easy, the following recipe has been published by BrilioFood from the Instagram account @warjokaslipim.
photo: Instagram/@warjokaslipim
Material:
- Cayenne pepper
- Tomato
- Red onion
- Lime
- Salt
- Soy sauce
- Basil
How to make:
1. Cut all the ingredients then put them on a pestle.
2. Add salt to taste, grind coarsely.
3. Slice the lime juice and add the basil.
4. Finally, add soy sauce to taste.