Brilio.net - Mochi is not always filled with green beans. You can replace green beans with ice cream. As a result, the mochi texture feels softer when bitten. If you're curious , you can make it yourself at home. The following is a recipe for mochi filled with ice cream, BrilioFood reported from the Instagram account @giann_rindu.
photo: Instagram/@giann_rindu
Material:
- 160 gr sticky rice flour
- 80 gr fine granulated sugar
- 130 ml liquid milk
- 20 grams of roasted cornstarch
- Enough coloring
- Enough oil
Material:
1. Prepare a steamer pan, cover the lid with a napkin.
2. Mix all the mochi ingredients except oil and roasted cornstarch. Stir well until smooth and not lumpy.
3. Pour the mochi mixture into a bowl greased with oil.
4. Steam until cooked.
5. Once cooked, fill the mochi with ice cream, then freeze immediately.