Brilio.net - For some people, cooking is a fun hobby. However, many people are initially reluctant to cook, but eventually want to try making their own dishes at home. During the process of learning to cook, making mistakes is normal.
Sometimes there is something that isn't quite right, for example the food is undercooked, burnt, or even tastes salty .
If a dish is too salty, it could be that you have not been able to estimate the right amount of salt for a dish. But if you cook often, over time the resulting taste will become tastier and tastier.
Even if your food is already salty, don't rush to add water , okay? Apart from sometimes this method not being effective, adding water can actually change the taste of the dish, you know.
To be safer, you can copy the tricks shared by YouTube user Fun Cooking Indonesia.
Tricks for dealing with salty dishes using 2 kitchen ingredients.
In one of his uploads, he admitted that he only used 2 kitchen ingredients to deal with salty dishes.
photo: YouTube/Fun Cooking Indonesia
"It was cooked in the morning and it was about to be cooked. After tasting it, it turned out to be salty. No need to panic, just take these two ingredients," he said, quoted by BrilioFood from YouTube Fun Cooking Indonesia on Monday (1/4).
The kitchen ingredients in question are granulated sugar and vinegar. First, pour 1/2 tablespoon of granulated sugar into the salty dish. If so, add one drop of vinegar to the pot or pan. Stir the two ingredients until evenly mixed. It is believed that granulated sugar and vinegar can reduce the salty taste of food without changing the taste or making it bland.
photo: YouTube/Fun Cooking Indonesia
Then cook until everything is cooked. As a result, after adding granulated sugar and vinegar, the taste of the dish which was previously salty became perfect and delicious.
"When it's ready, just taste it. The result will definitely be different. Good luck trying it," he concluded.
It's really easy, right? So, if your food is already salty, don't rush to throw it away, okay? Are you interested in trying this trick?