Brilio.net - Boyolali's typical fresh soup usually has the characteristics of a clear sauce. A bowl of soto contains chicken broth, bean sprouts , tomato slices, and lime. Not to be missed, there is also rice to make it more filling.
How to make fresh Boyolali soto is extremely easy. Here is the recipe that BrilioFood has released from Instagram @nindriany17.
photo: Instagram/@nindriany17
Ingredients:
- 500 gr of chicken meat
- 6 shallots
- 4 garlic cloves
- 2 cm ginger, grated
- 1 lemongrass, crushed
- 2 bay leaves
- 4 pieces of orange leaves
- Galangal, geprek
- 1 tomato, cut into 2
- 1 tsp pepper
- Powdered broth
- Salt
- Sugar
- 10 cloves of garlic, thinly sliced and fried until crisp
Complementary ingredients:
- Boiled bean sprouts
- Celery sliced
- Lime
- Fried garlic
- Sambal
How to make:
1. Boil chicken meat with approximately 2 liters of water.
2. Finely chop red and white onions and pepper.
3. Saute fine spices, add ginger, lemongrass, bay leaves, orange leaves, galangal and saute until fragrant.
4. Add stir-fried spices to the meat stew, add tomatoes, fried garlic, sugar, salt, powdered broth.
5. Cook until the meat is tender.
6. Pick up the meat, cut it into small pieces and put it back into the sauce.
7. In a bowl, arrange rice, bean sprouts, meat, celery leaves, fried garlic, sprinkle with soto sauce.
8. Serve with lime and sambal.