Brilio.net - Kitchen spices in sachet packaging are increasingly in demand by many people because they are economical, practical, and lightweight. With simple packaging, sachet spices make the cooking process easier, especially for those of you who want to save time without having to measure or measure spices manually. In addition, the small and lightweight packaging makes sachet spices easy to store and carry, making them an ideal choice for use at home or when traveling.
However, after the spice packaging is opened, problems often arise such as powdered spices solidifying and liquid spices drying out if not tightly closed. This can reduce the quality and taste of the spices, so it is important to ensure that they are stored properly so that the spices remain fresh and ready to use at any time.
Some people deliberately tie the torn or open ends of the packaging with rubber. But sometimes even with rubber, the sachet seasoning can still dry out. So what is the solution?
An Instagram user @safaralles showed how to reseal sachet seasonings tightly. In her video upload, she didn't need a single rubber band at all.
photo: Instagram/@safaralles
As reported by BrilioFood from Instagram @safaralles on Saturday (8/31), prepare one tool first, namely a lighter. If so, take the opened sachet seasoning. Point the tip of the package over the fire.
photo: Instagram/@safaralles
It doesn't take long, about 5 seconds, then turn off the heat. With the temperature still hot, immediately press the end of the packaging with your fingers. Flatten and press thoroughly. This aims to make the packaging can be closed tightly again.
photo: Instagram/@safaralles
After pressing for a while, the sachet seasoning is completely closed. There are no more holes or open spaces. That way, you can store sachet seasoning without having to worry about it drying out. Interested in trying this trick at home?