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17 September 2024 23:59

An easy way to fry sausages so they bloom perfectly, are crispy and last a long time without any hassle.

An effective way to prevent sausages from deflating after frying. Nadhifah
YouTube/KaRin Craft&Culinary

Brilio.net - Sausage is one of the processed foods that is very practical to cook. No wonder many people rely on sausage as a quick menu when in a hurry. Simply fried, sausage is ready to be enjoyed with a delicious taste.

However, frying sausages cannot be done carelessly, because if it is not right, the sausages can shrink and deflate when served. Although the taste is still good, the appearance of shriveled sausages can reduce appetite.

To make the sausage more appetizing, you can try various flavors such as cheese, black pepper, or garlic. For those who are confused about choosing, there are some of the best sausages that you can try. In addition, so that the fried sausage blooms and remains crispy, there is a trick that can be followed from KaRin Craft & Culinary. With this trick, the sausage will expand perfectly and stay crispy longer.

As reported by BrilioFood from YouTube KaRin Craft&Culinary on Tuesday (17/9), open the plastic packaging of the sausage and cut it according to taste. This netizen cut the sausage into two equal parts. He also cut each end of the sausage pieces.

On the other hand, pour a lot of cooking oil into the pan. Put the pan on the stove and turn on the heat. No need to wait until the cooking oil is hot, just put in the sausages that have been cut earlier.

photo: YouTube/KaRin Craft&Culinary

During the frying process, make sure you always stir the sausages using a spatula. This is to minimize the sausages from burning later.

"Stir occasionally so that it cooks and crisps evenly," he said.

photo: YouTube/KaRin Craft&Culinary

Fry the sausages until evenly cooked. If the appearance has bloomed perfectly, do not remove it immediately. Fry for a few more minutes until all parts of the sausage are dry. If it feels crispy enough, remove and drain the sausages using a strainer.

photo: YouTube/KaRin Craft&Culinary

As of this article's publication, the video has been viewed more than 18 thousand times on YouTube. Various responses from netizens also filled the video's comment column.

"For example, do you think the fried food will be done in the morning or not?" said @durisoffan1997.

"Isn't there anything mixed in, sis?" asked @claratalks4039.

"Will sausages explode if fried for a long time, sis?" added @charissaolivia95.

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