Brilio.net - Nuggets are available in various shapes and sizes on the market. The basic ingredients for making nuggets are not only limited to chicken but can also use beef, tofu, vegetables, and durian seeds. The variety of basic ingredients provides a variety of nugget choices according to consumer tastes.
The practicality of nuggets allows easy processing with other menus. Many people choose to store nuggets as food stock at home. Nuggets are generally stored in the refrigerator to extend their shelf life and prevent spoilage.
Storing nuggets in the refrigerator causes a change in texture to frozen. The frozen condition of the nuggets causes the texture to become hard and feel cold when fried. The process of frying nuggets requires waiting time until they reach room temperature.
YouTube channel fionayau has shared a practical technique for frying frozen nuggets. The method used can produce nuggets with an even level of doneness. This information is useful for nugget processors to get optimal fried results.
The first step is to take the nuggets out of the freezer. The nuggets are frozen and may be stuck together, so separate them first.
"Let's separate them first, so that when they are fried, they don't get together," he said, quoted by BrilioFood from YouTube fionayau on Thursday (31/10).
photo: YouTube/fionayau
On the other hand, heat the cooking oil in a frying pan first. Use high heat so that the cooking oil can heat up in a short time. When the cooking oil looks hot, lower the heat of the stove. Next, put the nuggets one by one into the frying pan containing the cooking oil.
"Leave it alone and let it soak like that," he said.
photo: YouTube/fionayau
When it has expanded and is half cooked, then turn the nuggets over. Then fry and let it sit until the nugget skin is crispy.
photo: YouTube/fionayau
When both sides of the nuggets are crispy, change the stove heat to medium. Flip the nuggets over so that they cook evenly. After frying for a few minutes, the nuggets will appear to change color and expand even more.
photo: YouTube/fionayau
The nuggets that are already golden yellow, lift, and drain so that they do not contain excess oil. When they are cold, the nuggets are ready to be consumed or processed again.
Since it was uploaded in April 2021, the video has been viewed up to 15 thousand times.