The secret behind the lines on the cutter knife, a trick that is rarely known

foto: freepik.com

Many people think that this is just an ordinary design, but actually, this line has a very important function.

Brilio.net - In the world of work equipment and stationery, cutter knives are one of the most frequently used tools. Whether for industrial needs, handicrafts, or household work, cutter knives have a very important role. However, even though they are often used, not many people know that cutter knives have hidden features that can increase the efficiency of their use. One of these features is the lines on the blade.

If you look closely, the cutter blade has several broken lines that divide the blade into several small segments. Many people think that this is just an ordinary design, but in fact, these lines have a very useful function in maintaining the sharpness of the cutter blade. By understanding the function of these lines, users can make maximum use of the cutter blade and save time and money on replacing new blades.

Here is a complete review of the secrets behind the lines on the cutter blade and how to best utilize them. In addition, some little-known tricks will be revealed that can make using a cutter blade more effective and safe. Check out the following review to learn more about this hidden feature.

The secret behind the lines on the cutter knife
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The dotted line on the cutter blade is designed so that the blade can be easily broken off once the tip starts to become dull. This allows the user to always have a sharp blade without having to replace the entire blade. Simply break off the dull part using pliers or a special breaking tool often found on the back of the cutter handle, and the new, sharp blade is ready to be used again.

According to research conducted by several cutting tool manufacturers such as OLFA and NT Cutter in Japan, this cutter blade segmentation system was first developed in 1956 by Yoshio Okada. He was inspired by the concept of a chocolate bar that could be broken into several parts. With this design, users do not need to replace the entire blade when the front part is blunt, simply by breaking off the part that is no longer sharp.

1. Use the correct cutting angle

When using a cutter knife, try to cut at a 45-degree angle to the surface of the object being cut. This will give a neater cut and reduce the possibility of the blade becoming dull faster.

2. Break the knife blade safely

Do not use your bare hands to break the blade, as this can cause injury. Instead, use pliers or the back of the cutter handle, which is designed to break the blade safely.

3. Use a blade that suits your needs.

Cutter knives come in a variety of blade types, such as standard blades, triangular blades for small details, and thick blades for cutting hard materials. Use the type of blade that suits the job at hand to get maximum results.

4. Store the cutter knife properly

After use, make sure the cutter blade is stored by pulling it back into the handle. This can prevent accidents and keep the blade sharp for longer.

5. Replace the cutter blade regularly

Although cutter knives can be extended by breaking off the blunt blades, there is still a limit to the durability of each blade. If the blade is too short or can no longer be broken, replace it with a new one to continue to get the best cutting results.

(brl/ola)