Brilio.net - Cooking is a daily activity done by many people, both for household needs and culinary businesses. However, behind the fun, cooking also has risks, one of which is being splashed with hot oil when frying food.
Hot oil that suddenly explodes can hit the hand or other body parts, causing excruciating pain. If not treated immediately and properly, the wound from the oil splash can develop into blisters, swelling, and even leave scars that are difficult to remove.
When splashed with hot oil, many people immediately look for instant ways to relieve the sting. Some people choose to apply toothpaste. However, this use is not always effective.
Instead of using toothpaste, TikTok user @szwasprawita as reviewed by brilio.net, Sunday (30/3) shared a simple trick that is safer and more effective in dealing with wounds caused by hot oil. He admitted that he has often practiced this method and the results are very effective in preventing blisters and swelling.
"First aid for hot oil splashes," he said.
photo: TikTok/@szwasprawita
Tricks to Prevent Blistering Hands Using 1 Kitchen SpiceThis trick only requires one simple ingredient that is easily found in the kitchen, namely shallots. This kitchen spice has antibacterial and anti-inflammatory properties that can help relieve inflammation and prevent wounds from getting worse.
The method is very easy and can be done immediately after being splashed with hot oil. Simply slice a small clove of red onion , then rub it gently on the area of skin that was splashed with oil.
"Apply the sliced onion to the part that was exposed to the oil," he explained.
Photo: TikTok/@szwasprawita
The substances contained in red onions work to soothe the skin and reduce inflammation. If applied correctly, within 24 hours the wound from the oil splash will not blister or form a water bubble.
"A day after being splashed with oil, no blisters appeared," he said.
How to Prevent Oil Splashes While Cooking
Photo: TikTok/@szwasprawita
To avoid similar incidents in the future, there are some preventive measures that can be applied when cooking. First, make sure the food to be fried is not too wet, because water can trigger oil explosions.
Use medium heat when frying so that the oil is not too hot and easy to explode. If possible, use a frying pan lid or oil strainer to reduce the risk of oil splashing onto your hands.
Cooking carefully can reduce the risk of burning yourself with hot oil, but if it does happen, use this onion trick as a first aid measure. This way, your skin can be kept safe without the risk of blistering or severe burns.
(brl/lak)
