Once cooked, let it sit and stir the rice so that the steam can escape. SEE MORE...
Without wrapping it in plastic, this method of storing basil leaves keeps them fresh and doesn't turn black for up to a week.
Can last a week, this method of storing ripe bananas with black skin keeps the texture from getting soft
Often thought to make it last longer, this side effect of storing chocolate in the refrigerator actually makes its quality decrease.
Not wrapped in plastic, here are some tricks for storing chayote so that it lasts longer and doesn't rot quickly for up to 2 weeks.
Don't throw it away, here's a trick to deal with dried cayenne peppers so they stay fresh again and don't change color when used.
No need for silica gel, this method of storing granulated sugar so it doesn't clump in the jar uses 1 kitchen ingredient
