foto: Facebook/Berbagi resep kreatip
Brilio.net - Frying pans can be used for various cooking methods, from frying, sauting, steaming, to boiling. The shape of the pan is concave inwards so that the food in it does not spill even though it is being stirred.
In order for it to last a long time, the frying pan must be cared for properly . At least you immediately clean the pan after every use for cooking. Because if not, the bottom (bottom) of the pan will be covered in burnt crust. In fact, how to clean a pile of burnt crust on the bottom of a frying pan is fairly easy.
Some people even go so far as to rub the bottom of the pan using a citrus solution. After rubbing it with a citrus solution for a long time, the burnt crust on the bottom of the pan can then fall off without leaving anything behind. Unfortunately, not everyone is suitable for using citrus. The reason is, this cleaning agent can cause itching and even irritation when it comes into direct contact with the skin.
To get around this, you can imitate the method used by Facebook users who share creative recipes. In his video upload, this netizen appears to be replacing citrus with two kitchen ingredients to clean his frying pan. Curious about how?
How to clean burnt pan crust.
Reported by BrilioFood from Facebook Sharing creative recipes on Friday (10/5), the two kitchen ingredients used are colek soap and salt . The first step, put the pan upside down. Then smear the entire surface of the bottom of the pan with dabbing soap.
photo: Facebook/Sharing creative recipes
Once done, sprinkle salt onto the dab of soap on the surface of the bottom of the pan. Spread it evenly with your hands, then let it sit for a few moments so that the cleaning solution works optimally.
photo: Facebook/Sharing creative recipes
After leaving it for a while, the cleaning solution seemed to have dried completely. Once done, scrub the bottom surface of the pan using a wire sponge. Without expending extra effort, the crust on the bottom of the pan seems to disappear instantly.
photo: Facebook/Sharing creative recipes
Next, rinse the pan using clean water. While rubbing with your hands to ensure that the bottom of the pan is completely clean from burnt crust or remaining cleaning solution. As a result, the pan looks shiny again.
photo: Facebook/Sharing creative recipes
To extend the life of your frying pan, you can take several simple maintenance steps:
1. Use appropriate cooking utensils.
Use a spatula or cooking utensil that is suitable for the pan material. Avoid using tools that can damage the non-stick coating on the pan.
2. Avoid excessive heating.
Don't let the pan get too hot or heated without any contents. Excessive heating can damage the non-stick coating or even change the physical properties of the pan material.
3. Avoid being hit by a collision.
Take care to prevent the frying pan from falling or being hit which could damage the surface.
4. Wash by hand.
Although many skillets can be washed in the dishwasher, it is recommended to wash the skillet by hand using warm water, mild soap, and a soft sponge. Avoid using abrasive materials which can damage the non-stick coating.
5. Don't let food stick.
Clean the pan immediately after use, especially if there is food residue stuck to it. Don't let food residue sit for too long because this can cause damage to the non-stick coating.
6. Store well.
Avoid stacking pans directly on top of each other, especially if the pans have a non-stick coating. Store the frying pan properly in a dry place and protected from impact.
7. Season regularly (for cast iron skillets).
If you have a cast iron skillet, season it regularly to strengthen the protective layer and prevent rust. This involves smearing oil on the surface of the pan and heating it in the oven.
(brl/tin)
