foto: YouTube/Yeung Man Cooking
Brilio.net - When cooking, especially when sauting, crust stains often remain on the bottom of the pan. If they burn, these stains become very difficult to clean. Usually, people soak the pan in water before washing it with soap so that the stains are easier to remove. There are also those who immediately brush the pan, although this can damage the bottom layer of the pan. According to delish.com, a damaged pan layer can mix with food and risk causing health problems. So, how do you quickly clean crust on a pan without scratching the layer?
Quoted from BrilioFood from YouTube Yeung Man Cooking on Thursday (11/21), prepare baking soda . Baking soda, which is commonly used to make cakes, is believed to be effective in cleaning kitchen equipment, including pans.
The method is, pour water into the bottom of the pan. To make the crust stains easier to remove, you can use warm water. After that, set aside the water and sprinkle the pan with baking soda.
"Sprinkle a generous amount of baking soda onto the frying pan," explains YouTube account owner Yeung Man Cooking.
photo: YouTube/Yeung Man Cooking
After that, spread the baking soda evenly over the entire surface of the bottom of the pan. Then, rub the baking soda using your fingers to lift the crust stains. Gradually, the baking soda will turn brownish because it has successfully lifted the crust stains on the bottom of the pan.
photo: YouTube/Yeung Man Cooking
If the crust stains are no longer stuck to the pan, immediately wash the pan using soap and a sponge as usual. How, the result is really shiny, right?
photo: YouTube/Yeung Man Cooking
So, are you interested in trying this method of cleaning the crust on the bottom of the pan or do you have another way?
(brl/tin)
