Cakes are often avoided by a number of people, because they are made using flour which is considered unhealthy. In fact, sweet foods such as cakes can be used as solace when your mood is not good. So, so you can still eat cake safely, you can make it yourself with healthier ingredients, you know.
One of the netizens on the Instagram account @ejifooddiary has a trick for making it. This time he shared a tart cake recipe which he said was healthier. After investigating, the results of cakes made using this trick are still legit even if you don't use flour at all, you know.
So, the main ingredient to replace flour to make this tart cake is sweet potatoes. Reporting from eatingwell.com, sweet potatoes can be a good substitute for flour because they have more vitamins and fiber. Plus, sweet potatoes are also gluten-free , unlike flour which contains a lot of gluten.
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Peel the sweet potato first, then cut it into pieces so that the size is not too big. After cutting, steam the sweet potatoes until the texture is soft.
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While waiting for the sweet potatoes to cook, you can prepare the chocolate to use as a topping and mixture for the sweet potato cake later. The owner of the Instagram account @ejifooddiary uses chocolate bars melted using the team method. While it is melting, you can add a little coconut oil to the chocolate.
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Once the sweet potatoes are cooked, blend with half the melted chocolate until smooth and thick.
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Then, pour the cake mixture into the pan. Hit the pan so that there are no air bubbles left in the dough.
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Next, pour the remaining melted chocolate over the cake mixture. If so, you can sprinkle almonds or any other ingredients as cake decoration. Once the cake is ready, cool it first in the refrigerator freezer. "Put it in the freezer overnight, the next day it will set like that and it will be really delicious," said the owner of the Instagram account @ejifooddiary, quoted by BrilioFood on Friday (19/7).