Smoked catfish that is ready to be sold in the market, so it can be bought and cooked directly into each person's favorite dish. However, there are also those who choose to cook smoked catfish themselves at home, so it is more economical and can adjust the level of doneness to taste.
Generally, cooking smoked catfish requires charcoal as fuel. However, the owner of the TikTok account @nurcahayat has a simpler trick. After investigating, he only relies on one kitchen dregs.
Even though you don't use charcoal, smoked catfish cooked with this trick still turns out smokey and perfectly cooked.
TikTok/@nurcahayat
Before cooking, clean and gut the catfish. Don't forget to remove the stomach contents completely. Then, wash and drain the catfish.
TikTok/@nurcahayat
Next, prepare corn cobs or coconut shells. Yup, those are the main kitchen dregs as a substitute for charcoal to practice this smoked catfish cooking trick.
TikTok/@nurcahayat
Grill corn cobs or coconut shells until the coals are lit. Then, prepare the grill and place the catfish on it. Cook for a few moments until the catfish is cooked and smokey. "Grill over hot coals until it changes color," said the owner of the TikTok account @nurcahayat, quoted by BrilioFood on Wednesday (21/8).
TikTok/@nurcahayat
How, is this smoked catfish dish really appetizing? After the smoked catfish is cooked, this dish is ready to be processed again into any dish according to taste.