MotoGP has received worldwide attention because this event is so prestigious. One of them was held in Indonesia, precisely at the Mandalika circuit, Lombok on September 27-29.
In addition to racing equipment needs, MotoGP teams also bring a number of kitchen equipment to entertain riders, crew, and guests of honor.
Valentino Rossi's team is one of those who bring very complete hospitality equipment. The Pertamina Enduro VR46 Racing Team squad based in Italy even forms a professional image for their hospitality, namely 'Civico 46'. The non-permanent building is installed in Mandalika, has the form of a restaurant and there are many kitchen furniture such as tables and chairs used to entertain the team.
Not only that, Valentino Rossi's team also has a special chef or cook. To the media, Michele Quarenghi as the head chef explained that most of the dishes made and served for the team are typical Italian menus. However, Michele also added that the food made for racers usually adjusts to the places visited.
While in Lombok, Michele admitted to choosing seafood as a complementary menu. The seafood and spices used are also from local ingredients.
So, are you curious about the menu served at Valentino Rossi's MotoGP restaurant? Let's take a look at the further review that BrilioFood has summarized from Instagram @alcivico46, Wednesday (2/10).
Instagram/@alcivico46
One of the menus served at the Indonesian MotoGP event is stir-fried squid, made with various local ingredients.
Instagram/@alcivico46
Apart from being stir-fried, chefs also process it into other dishes, such as grilled squid.
Instagram/@alcivico46
Pasta is one of the typical Italian menus that is always present at almost every MotoGP event. This time, the chefs used filling cannelloni pasta.
Instagram/@alcivico46
Not only pasta, other carbohydrate menus also come from potatoes baked with savory spices.
Instagram/@alcivico46
Various vegetables are one of the mandatory menus to fulfill the nutrition of racers who will compete on the circuit. Well, in Valentino Rossi's kitchen, the chefs process spinach and broccoli for his menu.
Instagram/@alcivico46
There is also bacon that is grilled and served with slices of cheese and green vegetables.
Instagram/@alcivico46
With the same ingredients, the chef in the Civico 46 kitchen processes spinach into creamy spinach served with bacon.
Instagram/@alcivico46
Besides bacon, meat, and squid, another side dish that is made is boiled eggs with the yolk cooked to be creamier.
Instagram/@alcivico46
Dessert is a must-have menu. This time, the menu served is milk pudding complete with soft vla.