Dina Mariana passed away on November 3 at MRCCC Siloam Semanggi Hospital, Jakarta. This Dutch-Gorontalo blooded woman was widely known as a child singer and actress, hits from the 70s. In her life journey, Dina married Radian Ratulangi Sugandhi. From her marriage to the man who graduated from a college in Germany, the two were blessed with three children, namely Ezra Mandira Sugandi, Elyshia Nashira Ramandina Sugandi, and Ewaldo Andipo Sugandi.
Through her personal social media, Dina often shares activities with her children. Including Elyshia Nashira, her daughter. They both often seem to vacation abroad and go on culinary tours . After investigating, Elyshia herself is indeed fond of culinary tours and uploads these moments on her personal Instagram account.
Who would have thought, most of the food chosen by Dina Mariana's daughter is a healthy and nutritious menu. The composition of the menu consumed usually consists of protein, fiber, and carbohydrates. In addition, there are also typical Indonesian foods that are liked by Dina Mariana's second child.
Curious about Elyshia Nashira's culinary moment? Come on, check out the summary through the review that BrilioFood has collected from Instagram @elyshianrs, Tuesday (11/5).
Instagram/@elyshianrs
Even though she loves culinary abroad, Elyshia still often eats typical Indonesian food, such as dabu-dabu fish and sambal matah meat served complete with water spinach.
Instagram/@elyshianrs
Although simple, this cheese egg sandwich can be a healthy breakfast ala Elyshia because it is served with green vegetable salad.
Instagram/@elyshianrs
One of Elyshia's menu choices that is no less appetizing is stir-fried chicken and beef mixed with pokcoy. This menu is even more complete with warm white rice.
Instagram/@elyshianrs
When visiting Bangkok, Elyshia tried Hainanese rice complete with cucumber and steamed chicken. Don't forget, she also ordered stir-fried pokcoy to make her meal more nutritious.
Instagram/@elyshianrs
When culinary in Korea, Elyshia chose to order kimchi and stir-fried mushrooms. There is also vermicelli soup vermicelli served complete with meat, boiled eggs, and vegetables.
Instagram/@elyshianrs
Having visited the famous restaurant owned by Salt Bae in Türkiye, Elyshia immediately ordered a simple steak menu with scrambled egg as a complement.
Instagram/@elyshianrs
Elyshia often goes out and eats with her mother. One of them was when they went to Japan. They ordered katsu rice served with soup and a mouth-watering cabbage salad.