Netflix is releasing a new cooking show called Culinary Class Wars, where 100 chefs compete in an exciting competition. In this event, participants must go through various elimination rounds. One best chef will emerge as the ultimate winner. The prize up for grabs is 300 million won, or equivalent to Rp3.4 billion. This fierce battle is presented in 12 episodes.
In the Grand Final episode, the finalists were intentionally given the same raw material to cook, white tofu . The Grand Final also consisted of several stages until one person was left as the winner.
In this Grand Final moment, the finalists honed their skills and innovations to process white tofu into a unique and appetizing dish. As expected, the finalists transformed the white tofu to the maximum to produce a special dish.
Curious about the finalists' creations? Here are BrilioFood's reports from Netflix K-Content YouTube, 7 food menus at the Culinary Class Wars Grand Final on Saturday (10/26).
YouTube/netflix K-Content
This three-star Chef's sesame seed tofu sauce salad is made from a variety of fresh vegetables and then drizzled with a sauce mixed with tofu. Tempting, right?
YouTube/netflix K-Content
Chef Maniak didn't want to be left behind, he served tofu salad with raw tuna filling.
YouTube/netflix K-Content
Next, Chef Jung Ji-Sun actually mixes tofu with eggs. She deliberately named her dish as golden tofu.
YouTube/netflix K-Content
Tofu is intentionally mashed to be used as dumpling filling by Chef Juara Satu. The dumpling filling looks dense and appetizing.
YouTube/netflix K-Content
Chef Choi Hyun Seok serves a risotto menu with lamb ribs with a mixture of Italian sauce mixed with mashed tofu.
YouTube/netflix K-Content
Chef Edward Lee's winner is a cold soup containing tofu, avocado and various green vegetables.
YouTube/netflix K-Content
Ganmodoki ankake is a classic Japanese tofu dish served by Chef Jang Ho Joon.