Brilio.net - For those of you who like to cook, you will often find that kitchen utensils such as pans at the bottom or bottom are no longer shiny and smooth. Some even found that the bottom of their pan was covered in burnt spots.
If you leave the burnt stains on the bottom of the pan for a long time, they will harden and become more difficult to clean. Not to mention that the pan looks dirty.
If that's the case, a number of people immediately try various ways to make the bottom of the pan shiny again. One method that is often used is to rub it with sandpaper.
After rubbing for a while, the burnt crust on the bottom of the pan peeled off by itself. Just wash it with soap as usual, and the pan will look shiny like new again.
But don't just rub it with sandpaper, because this incident can actually be overcome with a special trick. A netizen with the account name ISB_CHANNEL showed the tutorial in one of his video uploads.
"This is a way to care for and keep the bottom of the pan clean, shiny and not black," he said, quoted by BrilioFood from YouTube ISB_CHANNEL on Wednesday (21/2).
How to keep the bottom of the pan always shiny.
To imitate this trick, there is one kitchen ingredient that must be prepared, namely dabbing soap. So, before using the pan for cooking, first apply dabbing soap on the buttocks.
"We'll just flatten it with our hands," said the owner of the video.
photo: YouTube/ISB_CHANNEL
Because it has been smeared with dabbing soap, the pan can be used directly for cooking. It can be seen in the video that he uses a pan to boil water.
photo: YouTube/ISB_CHANNEL
After finishing using it to cook water, the pot was immediately removed. He showed the appearance of the bottom of the pan which had burnt marks.
"It looks like this. There are burnt spots but this dabbing soap protects the coating of the pan," he explained.
photo: YouTube/ISB_CHANNEL
Therefore, the bottom of the pan doesn't need to be rubbed with sandpaper. Just wash the pan with dish soap as usual. As a result, the burnt stains on the bottom of the pan disappeared.
"The result is that the pan is always clean and shiny," he said.
photo: YouTube/ISB_CHANNEL
How to choose a pan that will last.
To choose a pan that will last, there are several factors to consider:
1. Material.
Choose a pan made of high-quality and durable materials such as stainless steel, aluminum with a non-stick coating, or cast iron. These materials tend to be more durable and less susceptible to rust or damage.
2. Thickness.
Pans with thick walls tend to be more durable because they have greater strength and can retain heat better.
3. Sturdy handle.
Make sure the pot handle is made of sturdy material and is comfortable to hold. Also, make sure the handle is securely attached to the pan to avoid any potential loose incidents.
4. Flat base.
Make sure the bottom of the pan is flat and doesn't bend easily. This will help the pan to remain stable on different types of stoves and minimize the risk of damage.
5. Brand and reviews.
Choose a pan from a brand that is trusted and has good reviews from previous users. This can give you confidence that the pan is of good quality and will last a long time.
6. Treatment.
Apart from the quality of the pan, proper care is also required to ensure the longevity of the pan. Make sure to clean the pan properly and not use abrasive materials that could damage the pan's coating.