Brilio.net - A pan can be said to be the most useful kitchen utensil, because this tool can be used for boiling, frying and even steaming food. You can choose any type and size pan according to your kitchen needs. The better the quality, the more durable the pan will automatically be used, even for years.
However, sometimes when using a pan for cooking, many people forget about the cooking duration. As a result, the food is just left on the stove and it burns. These burnt marks when cooking can stick firmly to the bottom of the pan and won't disappear if you just wash them with water and soap, you know.
This is also often experienced by netizens, TikTok users @ningrum.wahyuningrum. In fact, he admitted that he had tried various tricks to eradicate the burnt crust at the bottom of the pan, but still had no success.
But now, he doesn't need to worry anymore because he already knows the trick, namely using two kitchen ingredients.
"I often forget when I'm cooking, the next thing I know, it burns and sticks
Often when I'm cooking rice
I've tried cleaning it back and forth using various types of descaling liquid, but it doesn't work either. Where the budget for cleaning fluid isn't cheap either...," he wrote in a TikTok upload @ningrum.wahyuningrum, quoted by BrilioFood on Tuesday (5/3).
Tricks to get rid of burnt crust at the bottom of the pan using kitchen ingredients.
First, fill the pan with enough water. Then, add the first kitchen ingredient to practice this trick to get rid of burnt crust at the bottom of the pan, namely 100 ml of vinegar. Then, place the vinegar water over medium stove heat. Yup, one technique for cleaning this pan is boiling.
While waiting for the water to boil, rub the bottom of the pan with a spatula so that the burnt crust falls off little by little. After the boiled water boils, turn off the stove.
photo: TikTok/@ningrum.wahyuningrum
Then add the second kitchen ingredient, namely 2 tablespoons of baking soda. Not only that, this housewife who is familiarly called Ningrum also added 3 tablespoons of citrus or citric acid. Next, let it sit for 15 to 30 minutes so that all the cleaning ingredients can work to remove the burnt crust.
photo: TikTok/@ningrum.wahyuningrum
If it has been left for 15 to 30 minutes, then throw away the water. Continue rubbing the bottom of the pan with the help of a wire wool until all the stains are completely removed. Ningrum said that because it had been boiled and left with a mixture of cleaning agents, the stains were no longer stubborn, you know.
photo: TikTok/@ningrum.wahyuningrum
So, are you interested in trying this trick to get rid of burnt crust at the bottom of the pan?
How to deal with excess vinegar in cooking.
Vinegar is often used as an additional ingredient in cooking to provide a sour taste. However, sometimes many people measure incorrectly, so they add too much vinegar. Even so, don't be confused yet, because there are a number of ways you can try to overcome this.
1. Add other ingredients.
Add other neutral or sweet ingredients to balance the overpowering vinegar taste. For example, add a little sugar, honey, or tomato sauce to neutralize the acidity of the vinegar.
2. Add liquid.
If your dish is still cooking, add a little liquid such as water or stock to balance the strong vinegar taste.
3. Enlarge portions.
If possible, enlarge the portion by adding more ingredients to it to balance out the excess vinegar.
4. Try solving techniques.
If your dish is some kind of sauce or soup, you can try the splitting technique. Separate some of the cooking liquid, including excess vinegar, and process in a blender or other process. Then, mix it back into the dish.
5. Correct slowly.
Add the excess vinegar little by little, tasting the dish periodically until it reaches the desired acidity level.
6. Add starch.
Add starch such as cornstarch or wheat flour to bind the excess vinegar and reduce its sour taste.
7. Add other acids.
If you don't mind a change in taste, add other acidic ingredients, such as lemon juice or white wine, to reduce the acidity of the vinegar.
8. Break it down with fat.
If it suits your cooking, add a little fat, such as butter or olive oil, to help reduce the acidity of the vinegar.
9. Add dairy products.
For suitable dishes, add dairy products such as cream or yogurt to neutralize excess vinegar.