Brilio.net - Aci or tapioca flour dough can be transformed into various delicious dishes. Even though this processed aci is synonymous as a typical Bandung snack, this food is also widely sold in other areas. In fact, processed aci can also be made yourself at home.
One of the most popular aci preparations is snow cireng. Many people like snow cireng because the texture is chewy on the inside and crunchy on the outside. Snow cireng will also be even more delicious if served with your favorite sauce or chili sauce.
On social media, there are many recipes for snow cireng seliweran. Even so, there are still a number of people who fail when trying to make it. This failure sometimes results in hilarious experiences, as experienced by the owner of the TikTok account @deylnaii.
The user of the TikTok account @deylnaii admitted that he was surprised to see the results of the snow cireng he made which did not look appetizing. While sharing a video of the steps for making it, he asked the question of why the snowflakes he made failed.
" What's wrong with this? Please tell me, " he wrote in the video caption, quoted by BrilioFood from TikTok @deylnaii on Thursday (25/7).
photo: TikTok/@deylnaii
At the beginning of the video, the netizen who is familiarly called Aca shows the wet dough for his cireng which has been mixed with green onions. The dough looks normal and has a sticky texture because it is made from tapioca flour, like in general snow cireng recipes.
photo: TikTok/@deylnaii
Next, he immediately mixed the wet mixture into the dry tapioca flour. At this moment, the owner of the TikTok account @deylnaii seemed to be having difficulty mixing the wet and dry dough, because the wet mixture was so sticky to the spoon.
photo: TikTok/@deylnaii
However, in the end Aca managed to cover the wet dough with tapioca flour. In fact, he also succeeded in dividing the dough into smaller pieces. After that, he fried the snow cireng dough in hot oil.
photo: TikTok/@deylnaii
Well, it's only in the frying process that the snow flakes don't look good. If usually the fried cireng snow products are white in color, this cireng made by Aca is actually predominantly yellow. In fact, the texture of the cireng is also soft and looks like it has absorbed too much oil, not crunchy and dry like the usual snow cireng.
After investigating, there are many possible reasons why this snow cireng made by Aca could fail. For example, not enough tapioca flour, not storing it in the refrigerator before frying, and many more.
TikTok @deylnaii's video about failing to make a snow cireng has gone viral and has received 1 million views since it was shared on Monday (22/7). Several netizens also left comments about tricks for making fail-proof snow cireng.
" That's because just making it and frying it straight away, you have to let it cool first, don't fry it straight away, btw, I've had something like that too, you make it at night, part of it is fried in the morning, so it's snow flakes, " wrote TikTok @Ratih purwasih.
" Guys, just a tip for those of you who still fail to make cireng (failures like if you don't fry it crispy and it becomes sticky) don't mix the flour dough until it's smooth, don't make it until it's still clear, it's a little white, that's okay, if it's sticky, it's okay, just rub it in tapioca and then "fried, the oil is hot, the fire is just medium, if it's fried it puffs up, but after it's flat, just double-fried it, " explained TikTok @ell (Linkin Park's version).
" Incidentally, I sell cireng, sis, it doesn't have enough kneading, the same as dry tapioca, you have to really knead it until the color is white and not clear ," said TikTok @xclsbdsck.