Brilio.net - How to make spring rolls is fairly easy. Moreover, if you make it yourself, you can be as creative as you like with the filling. One of the spring roll fillings that you can try is a mixture of tofu and shrimp. The following is the recipe for BrilioFood, reported from Instagram @dapur_resep_istimewa.
photo: Instagram/@dapur_resep_istimewa
Material:
- 1 chopped white tofu
- 100 gr finely chopped shrimp
- 1 finely chopped carrot
- Small spring onions, sliced
- 2 shallots 1 garlic, puree
- Spring roll skin
- Salt
- Seasoning and pepper to taste
How to make:
1. Heat the oil, saut the shallots and white, add the shrimp and carrots, stir, add the tofu and spring onions
2. Add salt, seasoning and a little pepper for a taste test
3. Prepare spring roll skins, add filling, fold and roll, then fry until brown, serve.