Brilio.net - Ragout rissoles are a savory snack that is hard to resist. Especially when served with sauce as a dip. This menu is suitable to eat when relaxing or hanging out with friends .
The filling for the ragout risoles can also be adjusted to suit your taste. You can fill it with mayonnaise or chopped vegetables. Come on, try the recipe, reported by BrilioFood from the Instagram account @rzma_aza.
photo: Instagram/@rzma_aza
Material:
- 200 gr wheat flour
- 1 tablespoon tapioca flour
- 1 egg
- 1/2 tsp salt
- 1/4 tsp sugar
- Enough water
Contents:
- 200 gr chicken, boiled then shredded
- 1 small onion
- 3 cloves of garlic
- 3 strands of celery
- 1/4 tsp ground pepper
- 5 carrots, cut into cubes
- 3 potatoes, cut into cubes
- 100 gr flour, dilute
- White sugar
- Salt
- Broth powder
Dyeing and coating materials:
- Flour mixed with water
- Bread crumb
How to make:
1. Skin: Mix all ingredients until smooth, strain. Omelet one by one in Teflon. Do this until the dough runs out.
2. Filling: Saute the onion until soft, then add the garlic. Saute until fragrant.
3. Add carrots, stir well. Add the stock water used to boil the chicken.
4. Add potatoes and shredded chicken. Cook until slightly soft.
5. Add ground pepper, sugar, salt, seasoning. Stir well. Add celery, cook until cooked. Taste correction.
6. Add the flour liquid. So that the taste does not change, sugar and a little salt are added to the flour. Cook until the flour dries.
7. Completion: Fill the omelette with the filling then fold and roll. Add it to the dye. Then roll it in breadcrumbs. Fry until brown. Risoles are ready to be served.