Brilio.net - Button mushrooms are loved by many people because of their chewy and soft texture. This mushroom is also a favorite of vegetarians because of its texture and taste that is similar to meat. Button mushrooms are very practical to process and are suitable for various menus, from simple stir-fries, cream soups, to complements to international dishes such as pasta and pizza .
However, before processing button mushrooms, there is one important thing to note, namely the cleaning process. The surface of button mushrooms is often covered in soil. Some people think it is better to peel the mushrooms before washing and cleaning them. In fact, peeling mushrooms can remove some of their delicious taste. In addition, washing with too much water can also change the texture and taste because mushrooms absorb water.
So, what is the right way to wash button mushrooms? A video uploaded by TikTok account @queerkunoichi on Sunday (2/2) shows how to properly clean button mushrooms.
photo: TikTok/@queerkunoichi
If you buy mushrooms in a supermarket, the condition of the mushrooms tends to be cleaner and there is not much dirt attached to them. Then, just wipe the button mushrooms using kitchen paper slowly. This is useful for removing dirt or soil that is still attached. This method can maintain the quality of the mushrooms when they are about to be cooked.
photo: TikTok/@queerkunoichi
If you want to be safer to consume and free of bacteria, you can wash it with water. However, it is better to wash the mushrooms properly before cooking.
The method is quite simple. Prepare a bowl of clean water. Then add the button mushrooms. Gently rub the skin until clean. You can also rinse with running water to make sure there is no dirt or soil still attached.
He also explained that there is no need to wash the button mushrooms for too long because it has the potential to make the mushroom texture soft. Just make sure that the dirt or soil that sticks to it has fallen off in the water. Only after that immediately dry the button mushrooms using kitchen paper.
photo: TikTok/@queerkunoichi
Mushrooms that have been washed with water, make sure they are ready to be cooked immediately. Avoid storing mushrooms because it will potentially make them more humid, damaged, and even turn black.
"DO NOT wash mushrooms if you are going to cook them the next day/store them in the refrigerator first. After washing them, you must cook them straight away," he explained in the comments column.
photo: TikTok/@queerkunoichi
Benefits of button mushrooms for health.
Button mushrooms are rich in protein, fiber, and antioxidants that are good for the body. Consuming these mushrooms can help boost immunity, maintain digestive health, and be a good source of vitamin D for bones.
A delicious and easy-to-make mushroom dish.
Button mushrooms can be processed into various delicious dishes. From simple stir-fries to soup dishes, button mushrooms provide a natural savory flavor that enriches dishes. Here are some button mushroom recipes that you can try!
3 recipes for button mushroom dishes.
1. Stir-fried Button Mushrooms in Oyster Sauce.
Material:
- 200 grams of button mushrooms, thinly sliced
- 2 cloves garlic, finely chopped
- 1/2 onion, thinly sliced
- 2 tbsp oyster sauce
- 1 tsp sweet soy sauce
- 1/2 tsp salt
- 1/2 tsp white pepper
- 100 ml water
- 1 tbsp oil for frying
How to make:
1. Heat oil, saute garlic and onion until fragrant.
2. Add button mushrooms, stir until wilted.
3. Add oyster sauce, sweet soy sauce, salt, and pepper. Stir well.
4. Pour in water, cook until the mushrooms are cooked and the spices are absorbed.
5. Serve while warm.
2. Cream of Button Mushroom Soup.
Material:
- 250 grams of button mushrooms, thinly sliced
- 500 ml liquid milk
- 1 tbsp butter
- 2 tbsp wheat flour
- 1/2 onion, finely chopped
- 2 cloves garlic, chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
- 200 ml chicken stock
How to make:
1. Heat butter, saute onion and garlic until fragrant.
2. Add button mushrooms, stir-fry until wilted.
3. Add flour, mix well.
4. Pour in the milk and chicken stock slowly while continuing to stir.
5. Cook until thick, add salt and pepper.
6. Serve the cream of mushroom soup sprinkled with parsley or grated cheese.
3. Crispy Button Mushrooms.
Material:
- 200 grams of button mushrooms, cut to taste
- 100 grams of wheat flour
- 50 grams of cornstarch
- 1 egg
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 100 ml ice water
- Oil for frying
How to make:
1. Mix the flour, cornstarch, salt, pepper, and garlic powder.
2. Beat the eggs, then mix with ice water.
3. Dip the mushrooms into the egg mixture, then coat with flour.
4. Fry in hot oil until golden yellow.
5. Remove and serve with chili sauce or mayonnaise.