Brilio.net - Goat meat is one of the meats that is often processed by Indonesian people. This food ingredient can be cooked into various delicious dishes. Starting from satay, tongseng, curry, krengsengan, to fried rice.
Apart from being delicious, goat meat also has many benefits if consumed in moderation. Quoting from kemkes.go.id, when compared to fatty beef or chicken thighs, goat meat has less cholesterol .
Apart from that, goat meat contains various nutrients needed by the body, such as protein, fat, potassium, iron, zinc, calcium, selenium, phosphorus, folate, vitamin B, vitamin K and vitamin E.
Even though it has a delicious taste and various benefits, many people don't like processing goat meat. The reason is, goat meat has a fairly strong prengus aroma. Even though it has been cooked with various herbs and spices, sometimes you can still smell the prengus smell.
The prengus smell of goat meat can certainly reduce your appetite. Even though the meat is delicious, the aroma of goat meat will disturb anyone who is enjoying goat meat.
To get rid of the smell of goat meat, you can try this easy method. You don't even need to marinate for hours first. The owner of the Instagram account @steincookware, shares his tricks on social media.
This method is suitable for you to practice at home. Especially when you want to process goat meat at various moments, such as Eid al-Adha, Eid, and others. Are you curious about how? Come on, take a look at the trick as reported by BrilioFood , Monday (10/6).
photo: Instagram/@steincookware
First, prepare the goat meat that will be processed. Then, prepare tools such as a cutting board and a sharp knife. Then cut the goat meat into dice.
photo: Instagram/@steincookware
Then, prepare one fresh pineapple. Peel the pineapple skin and cut it into small pieces. Then mix the pineapple and meat in one container.
Squeeze pineapple and goat meat. To be hygienic, you can use plastic gloves. Squeeze one by one at the same time until the goat meat is mixed with pineapple juice.
photo: Instagram/@steincookware
Then, prepare kitchen spices such as lemongrass, lime leaves, bay leaves, ginger and water. Then, mix all the spices with the goat meat and pineapple. After that, turn on the stove and boil the mixture over high heat.
While waiting for it to boil, prepare other spices such as cinnamon and cardamom. Once boiling, add the cinnamon and cardamom to the pan. Reduce heat and boil for 30 minutes.
photo: Instagram/@steincookware
After 30 minutes, turn off the stove and drain the goat meat. That way, the goat meat is ready to be cooked according to your desired menu. Goat meat that has gone through this process will have a soft texture, you know. Apart from that, there is no longer a prengus smell that makes you lazy to eat.
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