Brilio.net - There are several food ingredients that cause foam when cooked, one of which is eggs. When frying with egg mixture, the cooking oil will definitely foam immediately.
Even though foaming cooking oil is a problem in itself. Yes, because the foam in cooking oil is more difficult to use. Not to mention that the resulting food is not cooked evenly.
Therefore, a number of people immediately use various methods to remove foam from oil. The method that is often done is to put a tapioca flour solution into it. When heated, the tapioca flour solution will coagulate by itself. These clumps collect all kinds of dirt in the cooking oil. Just set it aside, the cooking oil will be clear and clean again.
But if you don't want your stock of tapioca flour to run out for nothing, you can try another way to remove foam from cooking oil. The method was demonstrated by Instagram user @sharajevoo. In his video upload, he appears to have replaced tapioca flour with a kitchen spice. Curious about how?
Reported by BrilioFood from Instagram @sharajevoo on Tuesday (13/2), it appears he is processing eggs by frying them. Once cooked, the omelet is removed to be served. It looks like there is still oil left that can still be used.
photo: Instagram/@sharajevoo
Unfortunately, if you use it directly for cooking, cooking oil will actually foam. Remembering that the cooking oil was used up to fry the omelet. So how do you remove foam from cooking oil?
Instead of pouring the tapioca solution, he actually prepared one kitchen spice, namely garlic. As seen in the video, this netizen uses around 2-3 cloves of garlic. Peel and thinly slice the garlic.
photo: Instagram/@sharajevoo
While the oil is heating on the stove, immediately add the garlic slices to the pan. Stir until the garlic turns brown. So that it doesn't burn quickly, make sure you use a small stove fire, OK?
"The foam in the oil will decrease little by little and will disappear slowly," said the owner of the video.
photo: Instagram/@sharajevoo
If you think it's enough, drain the fried garlic. Without the need to filter, cooking oil can be used directly for cooking as usual. It turns out that the way to remove foam from cooking oil is quite practical, isn't it?
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